Rustic Tomato Soup

Rustic Tomato Soup
Serves 6
Ingredients

• 1 Tbl Olive Oil
• 1/2 Lb Peppered Bacon diced
• 1 medium onion, chopped
• 1/4 to 1/2 French loaf, cubed
• 4 Cups Chicken Stock
• 1 Can Diced Tomato (28 oz) or 1 Qt Canned Tomatoes from Summer Garden
• 1 6oz  Can Tomato Paste
• 1 Tbl Italian Seasoning
• 1/4 tsp Crushed Red Pepper Flakes
• 1/2 tsp Garlic Powder
• Salt and Pepper to taste

Directions
Heat the oil in a large heavy pot over medium heat.
Add the bacon and saute until crisp and golden, about 5 minutes.
Add the onion and saute until golden brown.
Add the bread and stir to soak up the pan drippings.
Saute until the bread is crisp and golden.

Add the broth, tomatoes, tomato paste, and seasonings.
Bring the soup to a boil, then reduce the heat to medium-low.
Simmer about 3-5 minutes.
Season with salt and pepper.

Optional garnish - Dolop of sour cream

Printable version
Enjoy!
Babe-O