New England Clam Chowder

I discovered a love for New England Clam Chowder during our New England cruise in the fall of 2009. It is so creamy and delicious. Frank enjoyed some in a bread bowl in Portland, Maine and I enjoyed some in every New England port after that.

I like it topped with Tabasco sauce and Oyster Crackers.

If you've read my Blueberry Pie blog, you'll think that I ate my way up the coast.

I received a coupon for Kitchen Basics stock last week at the Taste of Home Cooking School. It also included recipe cards for each of the stock flavors.

I chose to try the New England Clam Chowder recipe and it was absolutely fabulous!
I highly recommend this.

Check it out: Kitchen Basics ~ New England Clam Chowder

Enjoy!
Babe-O